I like tacos, but I love taco burgers! And I think Taco Mayo (a little fast food restaurant mainly in Oklahoma) has the best taco burgers. They are small in size and a little greasy, but mmm-good! But the closest Taco Mayo is 221 miles from me! So I do the next best thing and make my own, which is what I did last night! But this time instead of using hamburger buns, I used King’s Hawaiian Sweet Rolls and made taco sliders! 🙂 It gave them a slight sweet taste.
1 pkg. King’s Hawaiian Sweet Rolls
1 lb. ground hamburger meat
1 pkg. McCormick Taco seasoning
1 can Rotel
Brown hamburger meat. While meat is cooking, grate cheese.
Once meat is cooked, add Rotel and taco seasoning. Stir in 1/4 – 1/2 can of water (I use the Rotel can) .
Let simmer 5-10 minutes.
Slice rolls in half and spoon taco mixture over bottom half. Sprinkle cheese over meat and top with other half of roll.
I add a spoonful of sour cream to each of mine! Served with fresh guacamole and tortilla chips!