Crock-Pot BBQ Brisket

Happy Friday!! What have y’all got going this weekend? Mr. and I are going to Waco tomorrow to the Junk Hippy Roadshow! It is “the fun and funky, shabby and junky, sparkly, shiny, rusty and chippy traveling junk show”!! Lovin’ me a road trip!

I’m also lovin’ my slow cooker. I’ve had this cooker for a couple of years now, but only used it once before we moved into our new house. Nowadays, I use it just about every week. Today’s recipe is another easy-peasy slow cooker one.

Crockpot BBQ Brisket


3-4 lbs. beef brisket

3/4 cup bbq sauce (my favorite is Head Country)

1/4 cup flour

1 onion – sliced

Walker & Sons “Slap Ya Mama” Cajun Seasoning

Fresh Ground Black Pepper

Line cooker with liner bag. Season both sides of meat with seasoning and pepper. Add onion to cooker and place brisket on top of onion.




Combine bbq sauce and flour together and mix well. Pour sauce over meat. Cook on low 4-6 hours or until tender.

That’s it! Easy, huh? And any leftovers make wonderful chopped brisket sandwiches the next day! Yum!

Y’all have a great weekend!

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