Happy Friday y’all! Hope everyone is staying warm during this crazy weather! It’s funny how quickly Mr. and I have become acclimated to the Houston weather. Being from Oklahoma, we are used to freezing temperatures, icy roads, and snow! But we absolutely freeze now if the temperature drops into the 60’s! I know…we have become wienies. But I’m okay with that. 🙂
And since the weather was unseasonably cooler this week, I’ve been looking for warm comfort food to cook. I found this crock-pot recipe on Pinterest and decided to try it out. I used it as the base to mine and added onions, carrots, and garlic. It really can’t get much easier than this recipe.
2 lbs. beef roast
1 envelope brown gravy
1 envelope Ranch dressing
1 envelope Italian dressing
1/2 cup water
1 large onion – sliced
5-6 carrots – chunked
2-3 cloves garlic – minced
Line cooker with liner bag. (don’t crock-pot without these) Add roast, onions and carrots to cooker.
Whisk together gravy, Ranch, and Italian mixes in 1/2 cup water. Add in garlic. Mix well and pour over roast.
Cook on low for 7-8 hours.
Easy, huh? And to make your time in the kitchen a little easier, I want to share a couple of tips with you.
#1 – I get fresh onions in the summertime from my uncle in Oklahoma. We keep out what we know we’ll eat fresh and then slice the rest and put in freezer bags. We put one onion per quart bag – then put in gallon size freezer bags. (gallon size will hold 4-5 quart bags of onions) This way, when I need an onion for a recipe, I just grab a bag out of the freezer and it’s already sliced and ready to go!
#2 – Slow Cooker Liners – these are a lifesaver when it comes to cleaning your crock-pot. These liners are the only reason the inside of my crock-pot is still white! Like I said before… “Don’t crock-pot without these!”
#3 – Garlic Press – if you cook with fresh garlic, this is a wonderful gadget! And if you’re not cooking with fresh garlic…you gotta try it! Yum!
Y’all have a great weekend! Later gators!