I don’t know about you, but Pinterest is practically the only “cookbook” I need these days. I was looking for a quick, hot bread to serve with spaghetti, and Pinterest is where I found Mini Garlic Monkey Breads from Eat Cake For Dinner.

They are quick to make and so savory and good! I hope y’all like them as much as we did.

Garlic Monkey Bread Minis

2 (7.5 oz) cans buttermilk biscuits

6 Tbl butter, melted (I use unsalted butter)

3 cloves garlic, minced

2 Tbl dried parsley flakes

1/2 cup cheddar cheese

Preheat oven to 400 degrees. Lightly spray a 12-cup muffin tin, using cooking spray.

Separate biscuits, cut each into quarters, and place in a bowl. In a separate bowl, mix remaining ingredients together and pour over biscuits. Gently toss to coat.

Place 6-7 pieces of biscuit in each cup.

Bake for 9-12 minutes or until golden. Makes 12. Serve warm.

Hot bread + garlic = YUM!

*I only made half the recipe since it’s just Mr. and I, but still used all three cloves of garlic.

*The original recipe called for parmesan cheese but I substituted cheddar cheese, as I don’t care for parmesan.

Y’all have a great day! Later gators!